Tokyo Keen Japanese Knife and Sashimi Workshop
Tokyo Keen Japanese Knife and Sashimi Workshop
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Tokyo
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Learn about how to make Japanese knives and knife sharpening techniques.
Watch a professional knife skills performance and try your hand at slicing sashimi.
Take home a new set of knife skills and a recipe to recreate the dish at home.
Make a zuke don rice bowl with marinated tuna sashimi.
Enjoy your handmade zuke don with miso soup and sake for a complete meal.
10:45~ Registration
11:00~ Greeting ~Introduction
11:10~ Watching "The World of Japanese Knife" Special Video
11:20~ Demonstration of how to use Japanese knives by Our Japanese chef
11:40~ Practice with all participants
1) Sashimi knife practice using flour dumplings
2) Practice cutting tuna for each person using a sashimi knife
3) Make tare (sauce) and marinate tuna
12:10~ Sharpening Japanese knives with a whetstone
12:25~ Make a bowl of tuna
12:30~ Tasting time (Sake tasting is also available)
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