Tokyo Small-Group Ramen, Gyoza & Matcha Class with a Pro Chef
Tokyo Small-Group Ramen, Gyoza & Matcha Class with a Pro Chef
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-Experience Traditional Japanese Cuisine: Learn a range of techniques from making authentic dashi to crafting rich miso ramen and juicy gyoza.
-Enjoy Matcha Experience: Prepare your own matcha and savor it with seasonal Japanese sweets, immersing yourself in Japanese tea culture.
- Small Group Lessons: Receive personalized instruction from an experienced chef who caters to each participant's pace.
- Explore and Cook: Conveniently located with easy access from Shibuya and Shinjuku, and enjoy the vibrant area of Ikebukuro after your class.
Don’t miss this opportunity to deeply experience Japanese cuisine and culture!
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