Tokyo Sushi Making Class : Sake Ceremony & Matcha Experience
Tokyo Sushi Making Class : Sake Ceremony & Matcha Experience
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Step into the heart of Asakusa for a lively, hands-on sushi experience blending culture, skill, and celebration. Start with Kagami-biraki, a traditional sake barrel opening for new beginnings—chant “Yoisho!” and enjoy a memorable group toast (non-alcohol option: water or warm Japanese tea).
Then learn nigiri essentials with friendly, expert guidance: shape rice with the right pressure, handle toppings, and place fish cleanly and confidently—so your sushi looks (and tastes) like the real deal.
Next comes the crowd favorite: WASSHOI!
Torched Salmon Mayo Gunkan. Alongside classic Edomae skills, try a fun modern Tokyo twist—popular sushi-spot flavor. Pile salmon high, zigzag mayo, and finish with a quick torch for smoky, creamy umami. We’ll chant “Wasshoi!” ×3 and snap photos at the best moment.
Create 6–12 pieces (nigiri + rolls), enjoy a simple matcha finish, and leave with skills (and photos) you’ll be proud to share—beginner-friendly and unforgettable.
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