Mexico City: Coyoacan Mole and Mezcal Food Tour by Chef Eduardo Palazuelos

27 Serapio Rendon
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Mexico City: Coyoacan Mole and Mezcal Food Tour by Chef Eduardo Palazuelos

27 Serapio Rendon

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Mexico City

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Übersicht

Explore the vibrant culture and flavors of Coyacán, Mexico City, with renowned Chef Eduardo Palazuelos. Start at a traditional restaurant, where you’ll taste four types of mole with tortillas and mezcal. Visit a local fruit market to discover unique regional produce. Enjoy appetizers, regional cheeses, and another round of mezcal tasting. Finish with coffee and churros, a classic Mexican treat.

Inklusive/Exklusive

Food tastings
Live guide
Gratuities
Transportation

Available Languages

Português Català Nederlands Ελληνικά Čeština Deutsch Español English Français Italiano Polski Русский 中文 Svenska Dansk 日本語 한국어
Live Guide: English, Español

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before_date

Meeting Point

Jardín Plaza Hidalgo

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Tour Standort

27 Serapio Rendon

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