This class is designed to teach how to cook Korean dishes with ingredients and seasonings that are easy to find overseas. You will experience the whole process of making dishes with your own pan and knife.
Have any food restrictions? Whether you’re vegan, don’t eat pork, or don’t drink alcohol, we’ve got you covered. Traveling alone or with your family? Everyone is welcome.
2026 Menu samples;
10AM CLASS - Gimbap(seaweed rice roll), Bulgogi(Stir-fried beef), Sundubu(Soft tofu stew)
13PM CLASS - Korean Fried Chicken, Ddeokbokki(Spicy rice cakes), Mini gimbap
17PM CLASS - Bimbimbap(Mixed rice), Japchae(Glass noodles), Korean pancakes