Make your own Makgeolli (Rice Wine) in Busan
Make your own Makgeolli (Rice Wine) in Busan
0/5
0% of guests recommend
Duration
2 Hours
Tour Type
Tours
Location
Busan
Instant confirmation
Mobile ticket
Secure booking
Overview
This is a unique opportunity to learn about and make your own makgeolli! This is the only English-speaking makgeolli making class in Busan. The class is perfect for anyone interested in Korean food and alcohol, history and culture, and fermentation. No previous brewing experience is required – we provide you with everything you need to make your own makgeolli!
The host is a professional brewer who worked in food and beverage in the US and studied traditional alcohol under Korean master brewers. At our makgeolli brewery close to Gwangalli Beach, we will introduce different types of Korean alcohol as well as what makes them different from other rice-based alcohols. We also provide a tasting of various types so you can try them for yourself!
We will then make makgeolli, from the processing of rice to incorporating enzymes unique to Korean alcohol. After making your own batch, you will have the option to take home a container to keep brewing or a bottle of makgeolli made in our brewery!
This experience is provided by
View on Viator
Tour Location
Reviews
0/5
Not Rated
Based on
0 review
Excellent
0
Very Good
0
Average
0
Poor
0
Terrible
0
No Review
Customer Reviews
Verified reviews from real travelers
4 reviews
Rating Breakdown
0%
Rated Excellent or Very Good
4
Verified Reviews
Verified by Viator
What Travelers Say
Highly Recommended
Reviews sourced from Viator - a trusted booking platform
You might also like
from
$35
