Budapest Food Tour: Wine, Foie Gras & 20+ Tastings
Budapest Food Tour: Wine, Foie Gras & 20+ Tastings
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3 Saatler
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Budapest
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Join the brand-new 2026 food tour designed by George a small-group, story-driven tasting day that feels like hanging out with a local. It features an exclusive mid-tour foie gras (goose liver) tasting you’ll only try on this tour, plus insider access to the Great Market Hall and hand-picked, family-run spots that reveal authentic Hungarian food culture. Includes a complimentary take-home souvenir.
Total tastings: 20+; each unique item counts as a sample (for example, foie gras served 3 ways = 3 samples).
• Exclusive Hungarian foie gras bites (mid-tour)
• Traditional beef goulash
• Lángos - our street food favorite
• Sweet chimney cake
• Local dessert
• Artisanal cold cuts
• Homemade pickles
• Wines Hungarians truly drink
• Pálinka (traditional Hungarian alcoholic spirit)
Bring an appetite - these ‘bites’ mean you’ll roll out satisfied.
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