Gyoza Cooking Class in Kyoto: Traditional Japanese Dumplings
Gyoza Cooking Class in Kyoto: Traditional Japanese Dumplings
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2 Saatler
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Kyoto
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Gyoza dumplings originated in China but have evolved over time into a uniquely Japanese dish, with different styles and sizes, becoming a popular favorite.
In this class, you’ll learn how to make Gyoza dumplings from scratch while also discovering a bit about Samurai culture and Japanese history, all within a traditional Kyoto townhouse.
After the cooking class, you’ll have the option to dress up in Samurai armor(optional) and take memorable photos.
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