Mexico City: Coyoacan Mole and Mezcal Food Tour by Chef Eduardo Palazuelos
Mexico City: Coyoacan Mole and Mezcal Food Tour by Chef Eduardo Palazuelos
27 Serapio Rendon
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Mexico City
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Explore the vibrant culture and flavors of Coyacán, Mexico City, with renowned Chef Eduardo Palazuelos. Start at a traditional restaurant, where you’ll taste four types of mole with tortillas and mezcal.
Visit a local fruit market to discover unique regional produce. Enjoy appetizers, regional cheeses, and another round of mezcal tasting. Finish with coffee and churros, a classic Mexican treat.
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Food tastings
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Transportation
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Live Guide: English, Español
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Mobile Ticket
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before_date
Meeting Point
Jardín Plaza Hidalgo
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27 Serapio Rendon
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